Easy Homemade Chicken Stuffing Recipe

The smell of classic chicken stuffing in your kitchen is unbeatable. This easy recipe is perfect with a golden roast chicken, making any meal special. It’s great for family dinners or festive celebrations, and everyone will want more.

With a few simple ingredients, you can make a tasty stuffing. Breadcrumbs, onion, and herbs mix to create a comforting taste that goes well with roast chicken. This recipe will be a favourite in your kitchen, ready to enjoy many times.

Making this classic stuffing is easy, even if you’re new to cooking. In a few steps, you’ll have a delicious stuffing ready to go inside a chicken. The smell of the stuffing and chicken roasting will make you excited for the meal.

Looking for a comforting meal or a special dish for an occasion? This easy chicken stuffing recipe is ideal. Get ready to enjoy a classic stuffing that will be loved by your family.

Key Takeaways

• This easy chicken stuffing recipe is perfect for any occasion, from family dinners to festive celebrations.
• The combination of breadcrumbs, onion, and herbs creates a comforting and familiar taste that pairs beautifully with roast chicken.
• Preparing this classic chicken stuffing is simple, even for novice cooks.
• The aroma of the stuffing mingling with the roasting chicken will have your mouth watering in anticipation.
• This homemade chicken stuffing recipe is sure to become a family favourite.

Ingredients for a Delicious Chicken Stuffing

Making a tasty chicken stuffing is simpler than you think. With a few ingredients, you can make your roast chicken even better. The secret is mixing stale breadcrumbs, veggies, and herbs.

Here’s what you need for the stuffing:

• 2 cups of stale breadcrumbs
• 1 cup of diced celery
• 1 cup of diced onion
• 2 teaspoons of dried mixed herbs (such as thyme, sage, and rosemary)
• 1 large egg, beaten
• 4 tablespoons of butter, melted

For the chicken, you’ll need:

• 1 whole chicken (about 1.5 to 2 kg)
• 2 tablespoons of melted butter for brushing

Creating the perfect herb stuffing recipe is all about the right mix. The table below shows the best mix for a tasty stuffing:

The secret to a great stuffing is using stale bread. Fresh bread will turn to mush, while stale bread will absorb the flavours and maintain its texture.

Stick to these ratios and use top-notch ingredients. You’ll make a bread stuffing for chicken that everyone will love. They’ll be asking for more!

Step-by-Step Guide to Making Chicken Stuffing

Making a tasty chicken stuffing recipe is simple. Just follow a few easy steps to create the best chicken stuffing for your family and friends. This Aussie chicken stuffing will quickly become a favourite in your home.

Preparing the Breadcrumbs

Begin by mixing the breadcrumbs for your stuffing. In a big bowl, combine 25g of panko breadcrumbs with 1 teaspoon of dried sage, 5g of finely chopped parsley, and 50g of finely chopped almonds. Make sure to mix well for even flavours.

Sautéing the Vegetables

Next, chop 1 shallot and mince 3 garlic cloves. Cook these in a pan until they’re soft and smell great. This step adds a rich flavour to your chicken stuffing recipe.

Combining the Ingredients

In the same bowl as the breadcrumb mix, add the cooked vegetables, 225g of sausage meat, and 50g of finely chopped dried apricots. Season with salt and pepper. Mix everything together until it’s well combined. Your Aussie chicken stuffing is now ready to use.

Stuffing the Chicken

Now, fill your prepared chicken with the stuffing. Be careful not to overfill, as it will expand while cooking. Secure the opening with toothpicks and tie the legs with kitchen string. Your chicken is now ready to roast, making the best chicken stuffing you’ve ever had.

Tips for the Perfect Chicken Stuffing Recipe

Making the perfect chicken stuffing is an art. It needs attention to detail and the right mix of flavours. Follow these tips to make a stuffing that will impress everyone.

Choosing the Right Bread

The base of a great stuffing is the bread. Use stale bread for breadcrumbs. Fresh bread can make it too wet, while stale bread is just right. This recipe uses 1 1/2 cups (105 grams) of stale breadcrumbs for the perfect texture.

Balancing the Moisture Content

Getting the moisture right is key for a tasty stuffing. It should be moist but not soggy. Use just enough egg and butter to achieve this. This recipe includes 20 grams of butter for sautéing and 50 grams for mixing with breadcrumbs, ensuring it’s moist.

Seasoning the Stuffing

Seasoning is what makes your chicken stuffing truly special. Feel free to try different herbs and spices to find the perfect flavour. Here are some seasoning tips to make your stuffing irresistible:

With these seasonings, your stuffing will be full of flavour. It will match perfectly with the roast chicken. The secret is to balance the herbs and spices so each one shines without overwhelming the others.

Roasting the Stuffed Chicken

Roasting a stuffed chicken is a simple yet delicious way to enjoy a hearty meal. Before you start, preheat your oven to 200°C/400°F. This high temperature will help the chicken develop a crispy, golden-brown skin.

Place the stuffed chicken on a rack over a baking dish half-filled with water. The water will create steam, keeping the chicken moist during cooking. Brush the chicken with melted butter to enhance the flavour and promote browning.

Roast the chicken for 15 minutes at the initial high temperature, then reduce the oven temperature to 180°C/350°F. Continue roasting for another 1½ hours or until the chicken is cooked through. Use a meat thermometer to ensure the internal temperature reaches 74°C/165°F.

Here’s a helpful table with roasting times and temperatures for a stuffed chicken:

Once the roast chicken recipe is complete, remove the stuffed chicken from the oven and let it rest for 10 minutes before serving. This resting time allows the juices to redistribute, ensuring a moist and flavourful result.

When cooking stuffed chicken, it’s essential to consider the ratio of ingredients. For example, a recipe might call for 5 chicken thighs along with 4 tablespoons of butter, 1 sweet onion, ½ cup diced celery, 4 garlic cloves, mixed chopped fresh sage, parsley, and thyme, 12 ounces bread cubes, 1 cup chicken stock, 1 large egg, 1 to 2 tablespoons olive oil, garlic powder, dried sage, and dried oregano.

By following these guidelines and using the right ingredients, you’ll be able to create a delicious and satisfying roasted stuffed chicken that your family and friends will love.

Variations on the Classic Chicken Stuffing Recipe

The classic chicken stuffing recipe is a favourite for many. But, you can make it your own with a few tweaks. This way, you can enjoy different and tasty chicken stuffing variations.

Herb and Garlic Stuffing

Try an herb and garlic stuffing for a new twist. Mix minced garlic and fresh herbs like thyme and rosemary into your breadcrumbs. It’s perfect with roasted chicken and adds a lot of flavour.

Cranberry and Apple Stuffing

For a fruity twist, add chopped cranberries and apples to your stuffing. The tart cranberries and sweet apples balance well with the stuffing’s savoury taste. It’s great for holiday meals or any time you want to add a festive touch.

Sausage and Sage Stuffing

For a richer stuffing, mix in cooked, crumbled sausage and sage. The sausage adds a meaty flavour, while sage brings a warm, earthy taste. This stuffing is perfect for those who like a heartier dish.

Choosing any of these chicken stuffing variations will make your dish a hit. With a few ingredients and some creativity, you can take your classic chicken stuffing to the next level. It’s sure to please everyone at the table.

Serving Suggestions for Stuffed Chicken

After making your stuffed chicken, think about what sides to serve. Roasted potatoes are a great choice. They go well with the chicken and stuffing. Just toss diced potatoes with olive oil, salt, pepper, and herbs, then roast until they’re crispy.

For a lighter side, try steamed veggies like broccoli, carrots, or green beans. They add colour and nutrients to your meal. Don’t forget to drizzle the chicken’s juices over everything for extra flavour.

A fresh garden salad is also a great side. Mix crisp greens, cherry tomatoes, cucumber, and your favourite dressing. This salad offers a refreshing contrast to the rich chicken and stuffing.

Here are some nutritional facts for your stuffed chicken:

Stuffed chicken is perfect for a classic Sunday roast or a festive meal. With these side dishes for roast chicken and stuffed chicken serving ideas, you’ll have a delicious roast chicken dinner that everyone will love.

Storing and Reheating Leftover Stuffed Chicken

After enjoying a delicious stuffed chicken dinner, you might find yourself with some leftovers. Knowing how to properly store and reheat your leftover stuffed chicken is key to maintaining its quality and flavour. Here are some tips to help you make the most of your leftovers.

Refrigerating Leftover Stuffed Chicken

If you have leftover stuffed chicken, remove the stuffing from the cavity. Store it separately in an airtight container in the refrigerator for up to 3 days. Store the chicken in a separate airtight container in the fridge for up to 3 days as well. This will help prevent the stuffing from becoming soggy and the chicken from drying out.

Freezing Leftover Stuffed Chicken

To freeze your leftover stuffed chicken, wrap the chicken and stuffing separately in plastic wrap. Place them in freezer bags for up to 2 months. When you’re ready to enjoy your leftovers, thaw them in the refrigerator overnight before reheating. This will ensure that your chicken and stuffing are evenly thawed and ready to be reheated.

Reheating Stuffed Chicken

When it’s time to reheat your leftover stuffed chicken, place the chicken and stuffing in a baking dish. Cover with foil and bake at 180°C/350°F until heated through. This typically takes about 30 to 40 minutes. For a crispy top on your baked stuffing, remove the foil for the last 10 minutes of baking.

If you’re reheating frozen stuffing, allow an extra 10 to 15 minutes in the oven to crisp it up after removing the foil.

If you prefer a quicker reheating method, you can reheat your stuffing on the stovetop over medium heat for about 5 minutes, stirring occasionally. This method won’t provide a crispy top, but it will thoroughly reheat your stuffing. You can also reheat your stuffing in the microwave at medium power, but keep in mind that this method will not result in a crispy top either.

By following these simple tips for storing and reheating your leftover stuffed chicken, you can enjoy your delicious meal for days to come without sacrificing quality or flavour.

Nutritional Benefits of Homemade Chicken Stuffing

Making your own chicken stuffing nutrition at home has many benefits. You get to pick the ingredients, making it healthier and more wholesome. This way, you can ensure your dish is full of good stuff.

One big plus of homemade stuffing is using whole-grain bread. It’s packed with fiber, which helps with digestion and keeps you feeling full. Studies show people who eat homemade stuffing with whole-grain bread eat fewer calories at holiday meals.

Homemade stuffing also lets you add lots of veggies like celery, onions, and carrots. These veggies add flavor and nutrients. They make your stuffing not just tasty but also super nutritious.

When you make your stuffing, you can control the salt and seasonings. Store-bought mixes often have too much salt, which isn’t good for your blood pressure. Making it yourself means you can use herbs and spices to flavor it instead.

Using organic, grass-fed butter in your stuffing is also a smart choice. It’s full of good fats and vitamins A, D, and K2. These nutrients are great for your health.

Homemade stuffing allows you to create a dish that not only tastes delicious but also provides a range of nutritional benefits.

In short, making your own chicken stuffing at home is a smart move. By choosing whole-grain bread, adding veggies, controlling the seasonings, and using quality ingredients, you make a healthy chicken stuffing. It’s good for you and tastes amazing.

Frequently Asked Questions about Chicken Stuffing

Many home cooks wonder about the best ways to make chicken stuffing. We’ve got answers to some common chicken stuffing FAQs. These tips will help you make a tasty and fulfilling meal.

Can You Put Stuffing in Raw Chicken?

Yes, you can put stuffing in raw chicken. But remember, stuffing raw chicken will take longer to cook. Use a meat thermometer to check the stuffing’s temperature. It should reach at least 75°C/165°F.

How Long Does It Take to Cook a Stuffed Chicken?

The cooking time for stuffed chicken depends on the chicken’s size and the stuffing amount. Generally, it takes 1½ to 2 hours to cook well. For exact timing, use a meat thermometer to check the chicken’s internal temperature.

What Are the Best Vegetables to Stuff a Chicken With?

Choosing the right best vegetables for stuffing a chicken is key. They add flavor and moisture. Here are some top picks:

• Onions
• Celery
• Garlic
• Carrots
• Bell peppers

These veggies not only taste great but also keep the stuffing moist while cooking.

Conclusion

This easy chicken stuffing recipe is a classic dish for any occasion. It uses simple ingredients like chicken, stuffing mix, and cream of chicken soup. You can also add chicken broth for extra flavour.

It’s quick to prepare, taking just 10 minutes. Then, it cooks in a slow cooker for 4-7 hours. This makes it perfect for busy households.

You can make this recipe your own by trying different ingredients. Add vegetables, cheeses, or bacon bits for a twist. Serve it with a salad or roasted veggies for a complete meal.

Leftovers can be stored in the fridge for up to 4-5 days. This makes it easy to have a tasty meal later in the week.

This recipe is loved by many home cooks and has a 5-star rating. It’s a must-try for a comforting meal. So, why not give it a try and enjoy homemade chicken stuffing?

Happy cooking!

Easy Homemade Chicken Stuffing Recipe

A classic and easy-to-make chicken stuffing recipe perfect for roast chicken. Made with breadcrumbs, onions, celery, and herbs, this dish is ideal for family dinners or festive celebrations.

Type: Main Course

Cuisine: Western

Keywords: Chicken stuffing, holiday meal, roast chicken stuffing, family dinner, easy stuffing recipe

Recipe Yield: 6 servings

Calories: 200 per serving

Preparation Time: PT20M

Cooking Time: PT1H30M

Total Time: PT1H50M

Recipe Video Name: Easy Chicken Stuffing Recipe Video

Recipe Video Description: A step-by-step video tutorial for making the perfect chicken stuffing for roast chicken.

Recipe Video Thumbnail: https://i.ytimg.com/vi_webp/_RbLL8F-Rr0/sddefault.webp

Recipe Ingredients:

• 2 cups stale breadcrumbs
• 1 cup diced celery
• 1 cup diced onion
• 2 teaspoons dried mixed herbs (thyme, sage, rosemary)
• 1 large egg, beaten
• 4 tablespoons melted butter
• 1 whole chicken (1.5–2 kg)
• 2 tablespoons melted butter for brushing

Editor's Rating:
4.8